EVERYTHING ABOUT BEST STEAKHOUSE IN NEW YORK CITY

The smokeless grills anchoring Every single desk sear high quality cuts of American and Japanese Wagyu, dry-aged in-house (the meat locker is on Screen downstairs). The Butcher’s Feast prix-fixe provides a sample of 4 cuts served along with an abundance of banchan, leafy greens and spicy stews. Servers will tend to your grills, ensuring that the